Spicy Potato Chips

This spice mixture is the perfect combination of salty and spicy with a little hit of cheese from the nutritional yeast. They’re seriously addictive, especially with a martini. 

Time — 10 minutes

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Ingredients

• 1 bag Cape Cod (or your favorite) potato chips, regular size 

• 3 tsp nutritional yeast 

• 1 tsp red chili flakes 

• Kosher salt, to taste 

Method

In a spice grinder or coffee grinder, add nutritional yeast and red chili flakes and blitz until it becomes a fine powder. If your chips are not overly salty, add a pinch or two of salt to the spice mixture and blitz to combine. 

In a large bowl, pour 1/4 of the bag and sprinkle 1/4 of the spice mixture being sure to distribute as evenly as possible. Repeat until all the spice mixture and chips used.